Tuesday, February 23, 2010

Chicken Pomodoro

As I was browsing through my google reader the other day, I came across this chicken recipe from Rachel at Rachel vs. The Kitchen. I wanted to make something similar to bruschetta chicken that I see on menus when we go out, and this looked like a perfect recipe. The only change I made was to add an extra 1/4 teaspoon of red pepper flakes. Mine turned out a little creamier than Rachel's, but it was still delicious. I think next time I'll use a little less cream, or a larger can of tomatoes. I used whole wheat spaghetti for my pasta, so I had to throw it in a little earlier than the 4 minutes Rachel suggests.

Please mosey on over to Rachel's post to read the full recipe details.

3 comments:

  1. I'm so glad you liked it!!! By the way...your picture turned out way better than mine!

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  2. This looks gorgeous! I love ordering chicken pomodoro when we go out, but I've never tried it at home before.

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