Chicken Pomodoro

As I was browsing through my google reader the other day, I came across this chicken recipe from Rachel at Rachel vs. The Kitchen. I wanted to make something similar to bruschetta chicken that I see on menus when we go out, and this looked like a perfect recipe. The only change I made was to add an extra 1/4 teaspoon of red pepper flakes. Mine turned out a little creamier than Rachel's, but it was still delicious. I think next time I'll use a little less cream, or a larger can of tomatoes. I used whole wheat spaghetti for my pasta, so I had to throw it in a little earlier than the 4 minutes Rachel suggests.

Please mosey on over to Rachel's post to read the full recipe details.