Tuesday, February 23, 2010

Chicken Pomodoro

As I was browsing through my google reader the other day, I came across this chicken recipe from Rachel at Rachel vs. The Kitchen. I wanted to make something similar to bruschetta chicken that I see on menus when we go out, and this looked like a perfect recipe. The only change I made was to add an extra 1/4 teaspoon of red pepper flakes. Mine turned out a little creamier than Rachel's, but it was still delicious. I think next time I'll use a little less cream, or a larger can of tomatoes. I used whole wheat spaghetti for my pasta, so I had to throw it in a little earlier than the 4 minutes Rachel suggests.

Please mosey on over to Rachel's post to read the full recipe details.


  1. I'm so glad you liked it!!! By the way...your picture turned out way better than mine!

  2. This looks gorgeous! I love ordering chicken pomodoro when we go out, but I've never tried it at home before.