Now that I have been cooking more and more these past couple months, I decided to put a twist on that recipe. We had some extra beer hanging around the refrigerator, so I thought I would give this a try.
Beer BBQ'd Pulled Pork
see this recipe
instead of root beer, I used a bottle of this:
picture taken from the blog A Roughneck's Take on Beer
This ended up being much more delicious than I could have imagined. The beer really permeated the pork and made it really moist. Even after mixing it with the BBQ sauce, the pork retained a slight flavor of the beer, which mixed well with the taste of the BBQ sauce. A+!