"Perfectly Chocolate" Hot Cocoa
from Hershey's Kitchens
2 tbsp sugar
2 tbsp Hershey's Cocoa
1 cup milk
1/4 tsp vanilla extract
Mix sugar, cocoa, and salt in a large mug. Heat milk in microwave at HIGH for 1 1/2 minutes or until hot. Gradually add milk to cocoa mixture; stir well. Stir in vanilla. (I topped mine with whipped cream and added a peppermint stick; see below)
When I was a kid, my mom usually made me and my brother hot chocolate by grabbing a swiss miss packet and mixing it with hot water. While this is really good, using milk makes it taste SO much better. This is the perfect dessert on a cold wintry day.