"Perfectly Chocolate" Hot Cocoa
from Hershey's Kitchens
Ingredients
2 tbsp sugar
2 tbsp Hershey's Cocoa
Dash salt
1 cup milk
1/4 tsp vanilla extract
Directions
Mix sugar, cocoa, and salt in a large mug. Heat milk in microwave at HIGH for 1 1/2 minutes or until hot. Gradually add milk to cocoa mixture; stir well. Stir in vanilla. (I topped mine with whipped cream and added a peppermint stick; see below)
Review
When I was a kid, my mom usually made me and my brother hot chocolate by grabbing a swiss miss packet and mixing it with hot water. While this is really good, using milk makes it taste SO much better. This is the perfect dessert on a cold wintry day.
mmm - I could use a cup of hot cocoa right about now! Looks great!
ReplyDeletePerfect, Melissa. Nothing more comforting than having hot cocoa on a cold day.
ReplyDeleteCheers,
Elra
For me, there is nothing as comforting and as perfect as hot cocoa. I would like to invite you to visit Foodista.com - the cooking encyclopedia everyone can edit - and share your favorite recipe and/or link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a great way for you to build blog traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!
ReplyDeleteCan I join you? I want one right now after seeing that!! It looks wonderfully perfect!!
ReplyDeleteI love this hot chocolate recipe!! I like to put peppermint schnapps in it, too. :)
ReplyDelete