On Saturday my fiance and I got married, so I guess that makes me a "Mrs." now. We leave for the honeymoon tomorrow, so I won't be posting for two weeks. I'll make sure I take plenty of pictures of all the food we eat in Venice, Paris and Rome so I can post them when I get back.
Before we go, we're going to freeze our cake, so I dug up these directions on the internet:
How to Freeze a Wedding Cake
I hope it works, though I don't have extremely high hopes. I haven't heard many rave reviews on year-old wedding cake!!