Thanks to our late (and filling) breakfast, I decided to whip up something pretty light for lunch so we could get back to a normal eating schedule for dinner.
Chick Pea Salad
Kitchen Canister Original
1 can of chick peas, drained and rinsed
1 green pepper, diced
1/2 of an onion, diced (I used a yellow onion, but I bet it would taste better with a red one)
Juice of one lemon
Juice of 1/2 a lime
2 tablespoons olive oil
salt and pepper to taste
Combine all ingredients above in a large bowl and mix together. Let ingredients blend for about a half hour, then serve.