Saturday, March 20, 2010

Chick Pea Salad

Another lazy Sunday gone by and we had nothing to eat for lunch. This Sunday was particularly menancing thanks to our old buddy daylight savings time. By the time we finished eating our waffles for breakfast, it was almost noon! This "spring ahead" business is really no fun.

Thanks to our late (and filling) breakfast, I decided to whip up something pretty light for lunch so we could get back to a normal eating schedule for dinner.

Chick Pea Salad
Kitchen Canister Original

1 can of chick peas, drained and rinsed
1 green pepper, diced
1/2 of an onion, diced (I used a yellow onion, but I bet it would taste better with a red one)
Juice of one lemon
Juice of 1/2 a lime
2 tablespoons olive oil
salt and pepper to taste

Combine all ingredients above in a large bowl and mix together. Let ingredients blend for about a half hour, then serve.

1 comment:

  1. I am all about chickpeas. Looks delicious!