Thursday, February 25, 2010

Three Things Thursday - 2.25.10

It's Thursday again! This week, I'll link to some recipes that feature asparagus.

Asparagus is probably one of my favorite vegetables. It's great with some balsamic vinegar drizzled across it, or just steamed with some salt and pepper sprinkled on top. These recipes take asparagus to a new level, though.

1. Grilled Asparagus with Prosciutto, Torn Croutons, Poached Egg, and Aged Balsamic Vinegar - Ad Hoc at Home by Celeste at Sugar & Spice

2. Asparagus and Zucchini Quiche by Stephanie at Stephanie Cooks

3. Cook Yourself Thin Cookbook Review: Mini Turkey Meatloaves with Roasted Root Veggies by Kim at Stirring the Pot

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