Honey and Vanilla Glazed Carrots
FAVORITE BRAND NAME Incredibly Easy Weeknight Meals
1/4 cup honey
1 1/2 pounds baby carrots, cooked until crisp-tender
1 1/2 teaspoons WATKINS Vanilla Extract
Pinch WATKINS ginger
Salt and WATKINS black pepper to taste
*recipe note - the recipe mentions brand names, but I used the items I already had on hand
Melt butter in medium saucepan. Add honey and stir until blended. Add carrots, vanilla and ginger. Cook over low heat, stirring occasionally, until carrots are well glazed. Season with salt and pepper.
Servings: makes 5 cups, 10 servings
I didn't have very high hopes for these, to be honest. I got this cookbook for Christmas, and as I was looking through it, I really thought it was just a clever advertising technique. They ended up coming out really good. The glaze on the carrots complimented the pork perfectly.