Friday, November 21, 2008

Italian Bread Pizza

Need a quick and easy lunch that is oh-so-yummy? Try this recipe for Italian bread pizza.

Italian Bread Pizza

6-12 inch slice of Italian bread, cut length wise
prepared pizza sauce (look at #3 in modifications)
part-skim mozzarella cheese, shredded
red pepper flakes

Spread about two tablespoons of sauce on the bread. Top with cheese, pepperoni, broccoli, and red pepper flakes, as desired. Bake in toaster over until cheese melts (or longer, if you're like me and like it a little burnt).

I love making this for lunch on the weekends. It's pretty filling, and if you top it with broccoli and other veggies, it can be sort of healthy.

1 comment:

  1. That looks delicious and after all the recent heavy holiday foods, pizza is a nice change of pace!